I’ve found another recipie that I really want to keep. I’ve tried a few different pizza dough recipies and this is the one that my family voted on. They like this one the best. It’s light enough and crispy.
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water
1/2 teaspoon brown sugar
1 teaspoon of salt
2 teaspoons of oil
3 1/3 cups flour
Mix the brown sugar, water and oil. Let them set in a small bowl. While that sets, put the flour and the salt together. It should take about 5-10 minutes for the yeast mixture to start mushrooming. When that mixture has a good foam on it, pour it into the flour and mix it together. knead it with your hands when it gets really stiff. Spray whatever pan you put cook the pizza on and knead the dough out onto the pan.
I use canned spagetti sauce for the pizza sauce. add toppings and cheese. You can let it set for a few minutes in a warm place if you want the dough to rise a little. Cook at 400 – 425 depending on your oven until the bottom of the pizza is a little brown.
